Director and Professor, Center for Wine and Gastronomy
Anthony Triolo is the Director of the Center for Wine and Gastronomy and has been a professor at ACM-IAU since 2005. He teaches International Relations, Environmental Politics, and Eco-gastronomy. His scholarly interests center on the relationship between international security and the global environmental crisis with a particular focus on sustainable agriculture. He is a veteran of the United States Marine Corps and has several years’ experience managing sustainable/organic vineyards and making wine in the Santa Cruz Mountains AVA of California.He received a Bachelor's degree (Summa Cum Laude) in International Affairs from the American University of Paris, a Masters degree in Strategic Studies from the Université Paul Valery III, Montpellier in conjunction with the Institut d’Etudes Politiques in Aix-en-Provence, France. Heholds a WSET 3 Wines Certification and is currently working on a Ph.D. in Sustainable Development and Diplomacy at Euclid University. He speaks English and French.