Margaux Hofstedt

Hailing from the South of France, Margaux Hofstedt possesses a unique blend of French and British heritage. Her father's career as a perfumer in Grasse introduced her to the world of fragrances from an early age. She holds a Master of Sciences in the Chemistry of Perfumes and Flavors, along with a Diploma in Teaching French as a Second Language from Université de la Sorbonne. Margaux's professional journey is grounded in education and cultural exchange. She has been associated with ACM since 2007 serving as a professor specializing in French culture and communication, Director of Student Life, Events Coordinator, and Customized Programs Coordinator. She also taught at Aix-Marseille University and has designed and presented numerous workshops on food and culture, French identity, and cross-cultural differences between France and the US. Hofstedt's passion lies in examining the interplay between French-speaking nations and Francophiles, with a particular focus on Mediterranean identity through food.